Well, we are also faced with the problem of 'shrinkage'... most guys don't take to well to being cold, which could also put a damper on the whole thing...
But I think if someone (not saying who...) iced it that cold on the surface the interior (which already has more cohesion what with being nougut and all) would be colder yet and would take longer to melt. At least a little longer...
But... shrinkage wouldn't apply, no? Can chocolate shrink? I don't doubt the relation of chocolate to a shrink (as good as one), but I don't think it does. Not much, anyway.
Have send someone a text message to inform him of the task ahead. Bet I shall be amused by the reply.
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timeasmymeasure
Re:
Date: 2003-06-05 02:04 pm (UTC)But I think if someone (not saying who...) iced it that cold on the surface the interior (which already has more cohesion what with being nougut and all) would be colder yet and would take longer to melt. At least a little longer...
no subject
Date: 2003-06-05 02:54 pm (UTC)Have send someone a text message to inform him of the task ahead. Bet I shall be amused by the reply.
Re:
Date: 2003-06-05 05:32 pm (UTC)I will be quite curious to find out what the response is.
no subject
Date: 2003-06-05 02:57 pm (UTC)*dead*
Re:
Date: 2003-06-05 05:30 pm (UTC)